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Ingredients
- 1 cup butter
- 1/2 cup cocoa
- 2 cup flour ( use self rising flour)
- 2 cup sugar
- 4 eggs
- 4 tsp vanilla
- 1 c chopped nuts (optional)
Preparation
Step 1
Mix all ingredients together and
Pour in 9x13 pan, bake 20-25 min. on 350.
Check at 20 min.
Icing
1/4 cup softened butter
¼ cup can milk (regular milk is fine)(evaporated milk)
1/4 cup cocoa
3 cup powdered sugar
dash salt
Mix all together & frost as desired.