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Vegan Mac & Squash


Make homemade vegan mac and squash! I had some leftover squash sitting in the fridge that I didn't know what to do with. I added cheese to mine to get rid of that as well.

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  • 2 cups dry pasta
  • 1 large squash
  • 1 teaspoon paprika
  • 1 teaspoon adobo
  • 1 tablespoon margarine
  • 1 tablespoon mustard


Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from


Step 1

Cook pasta of your choice according to the directions on the package.

Slice squash in half and remove seeds.Microwave one half of squash face down in a dish with water, about 7 min.

Remove skin from squash and mash in pot.

Mix in mustard, margarine, adobo, and paprika.

Stir drained pasta into squash mixture and enjoy!


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