Crispy Buffalo Cauliflower

By á-48272

Ingredients

• 1 head cauliflower (cut into florets)
• 1 cup rice flour
• 1 cup water (more if necessary)
• 1 tablespoon garlic powder
• 1/2 teaspoon cayenne
• 2 teaspoons salt
• 1/2 teaspoon ground black pepper
• 2 cups panko breadcrumbs (for dredging)
• 1/3 cup hot sauce (or more to taste)
• canola oil (for frying)
• honey (to taste)
• celery sticks (to serve)
• blue cheese (to serve)

Preparation

Step 1

Fill a heavy-bottomed pot or tabletop fry with canola oil and preheat to 350ºF. In a large bowl, add the rice flour, water, garlic powder, cayenne, salt and black pepper.
Whisk together to form a smooth batter
Dip the cauliflower in the batter, making sure to coat each piece completely. Dredge in panko breadcrumbs. Deep fry until golden-brown about 4 minutes.
In a large bowl, add hot sauce and a drizzle of honey, stir to combine. Remove cauliflower from oil and place directly into bowl. Toss until completely coated.
Serve with celery sticks and blue cheese on the side