Menu Enter a recipe name, ingredient, keyword...

Crispy Buffalo Cauliflower


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 head cauliflower (cut into florets)
  • 1 cup rice flour
  • 1 cup water (more if necessary)
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cups panko breadcrumbs (for dredging)
  • 1/3 cup hot sauce (or more to taste)
  • canola oil (for frying)
  • honey (to taste)
  • celery sticks (to serve)
  • blue cheese (to serve)



Step 1

Fill a heavy-bottomed pot or tabletop fry with canola oil and preheat to 350ºF. In a large bowl, add the rice flour, water, garlic powder, cayenne, salt and black pepper.
Whisk together to form a smooth batter
Dip the cauliflower in the batter, making sure to coat each piece completely. Dredge in panko breadcrumbs. Deep fry until golden-brown about 4 minutes.
In a large bowl, add hot sauce and a drizzle of honey, stir to combine. Remove cauliflower from oil and place directly into bowl. Toss until completely coated.
Serve with celery sticks and blue cheese on the side

You'll also love

Review this recipe

Sweet & Spicy Roasted Cauliflower Charred White Cloud Cauliflower