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á-48272

Crispy Buffalo Cauliflower

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Ingredients

  • 1 head cauliflower (cut into florets)
  • 1 cup rice flour
  • 1 cup water (more if necessary)
  • 1 tablespoon garlic powder
  • 1/2 teaspoon cayenne
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 cups panko breadcrumbs (for dredging)
  • 1/3 cup hot sauce (or more to taste)
  • canola oil (for frying)
  • honey (to taste)
  • celery sticks (to serve)
  • blue cheese (to serve)

Details

Preparation

Step 1

Fill a heavy-bottomed pot or tabletop fry with canola oil and preheat to 350ºF. In a large bowl, add the rice flour, water, garlic powder, cayenne, salt and black pepper.
Whisk together to form a smooth batter
Dip the cauliflower in the batter, making sure to coat each piece completely. Dredge in panko breadcrumbs. Deep fry until golden-brown about 4 minutes.
In a large bowl, add hot sauce and a drizzle of honey, stir to combine. Remove cauliflower from oil and place directly into bowl. Toss until completely coated.
Serve with celery sticks and blue cheese on the side

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