Crispy Buffalo Cauliflower

Crispy Buffalo Cauliflower
Crispy Buffalo Cauliflower

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    head cauliflower (cut into florets)

  • 1

    cup rice flour

  • 1

    cup water (more if necessary)

  • 1

    tablespoon garlic powder

  • 1/2

    teaspoon cayenne

  • 2

    teaspoons salt

  • 1/2

    teaspoon ground black pepper

  • 2

    cups panko breadcrumbs (for dredging)

  • 1/3

    cup hot sauce (or more to taste)

  • canola oil (for frying)

  • honey (to taste)

  • celery sticks (to serve)

  • blue cheese (to serve)

Directions

Fill a heavy-bottomed pot or tabletop fry with canola oil and preheat to 350ºF. In a large bowl, add the rice flour, water, garlic powder, cayenne, salt and black pepper. Whisk together to form a smooth batter Dip the cauliflower in the batter, making sure to coat each piece completely. Dredge in panko breadcrumbs. Deep fry until golden-brown about 4 minutes. In a large bowl, add hot sauce and a drizzle of honey, stir to combine. Remove cauliflower from oil and place directly into bowl. Toss until completely coated. Serve with celery sticks and blue cheese on the side

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