- 1
4.7/5
(3 Votes)
Ingredients
- 1 (10 -16 ounce) package frozen corn, cooked
- water, for cooking corn
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- 2 -3 tablespoons sugar
- salt and pepper (optional)
Preparation
Step 1
Directions
Cook corn according to package directions; I use the microwave.
Melt butter in saucepan, stir in flour and blend well.
Add milk, about 1/2 cup at a time, and blend with whisk.
Cook over medium heat until thickened.
Stir in sugar, salt and pepper.
Add cooked, drained corn.
Hint: sometimes I use part milk, part cream.