- 1
- 20 mins
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Ingredients
- 1 package (2.5 ounce) chipped beef, finely cut
- 3 scallions, chopped with some green
- 2 tablespoons parsley, chopped
- 1 (8-ounce) package cream cheese, softened
- 2 ounces softened blue cheese
- 4 tablespoons yogurt or sour cream
Preparation
Step 1
Preheat oven to 325 degrees F.
Rinse beef to remove salt. Combine all ingredients in a shallow Pyrex or oven-proof dish.
Bake for 20 minutes. Serve with toasted pieces of pita bread or crackers.