Spaghetti with Eggs and Bacon Recipe

By á-4084

Ingredients

• 8 ounces spaghetti
• 1/2 pound bacon
• 4 eggs, beaten
• 1/2 cup grated Parmesan cheese
• 1/2 cup half-and-half cream
• Additional Parmesan cheese

Preparation

Step 1

Cook spaghetti according to package directions. Meanwhile, cook bacon; drain and crumble, then set aside. Combine eggs, Parmesan cheese and cream in a small bowl. Drain spaghetti and return to cooking pan. Stir in egg mixture. Quickly toss and cook until egg mixture is done and coats spaghetti. Stir in bacon and serve immediately with additional Parmesan cheese. Yield: 4 servings.