Menu Enter a recipe name, ingredient, keyword...


Chicken Pot Pie Fettuccini


Google Ads
Rate this recipe 4.6/5 (7 Votes)


  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 carton (32 oz)chicken broth
  • 1 cup milk or Half and Half
  • Salt and pepper to taste
  • 3/4 lb uncooked fettuccine
  • 2 cups shredded deli rotisserie chicken
  • 2 cups frozen mixed vegetables, thawed
  • 1/2 cup grated fresh parm cheese


Adapted from


Step 1

In 4-quart pot or Dutch oven, melt butter over medium heat; gradually beat in flour with whisk until mixture is thick and smooth.

Gradually pour in chicken broth and milk, beating until smooth. Season with salt and pepper. Heat to boiling; reduce heat to medium-low.

Add fettuccine; cook about 20 minutes, stirring occasionally, until tender and majority of liquid is absorbed.

Stir in chicken and mixed vegetables, thawed; cook until heated through. Add parm cheese. Season with salt and pepper; enjoy!

You'll also love

Review this recipe

Spinach Fettuccini Alfredo #KIphotocontest - Gorgonzola Fettuccini