Tomato Hamburger Soup Recipe

By gbvampy1

Ingredients

• 1 can (46 ounces) V8 juice
• 2 packages (16 ounces each) frozen mixed vegetables
• 1 pound ground beef, cooked and drained
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 2 teaspoons dried minced onion
• Salt and pepper to taste

Preparation

Step 1

In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper. Yield: 12 servings (3 quarts).