CARAMEL FOR APPLES

By stepjo7269

Allrecipes
By: SPLACE

Ingredients

• 1 1/2 1 1/2 1/2 cups white sugar
• 1 1 1 cup light corn syrup
• 1 1 1 teaspoon salt
• 2 2 2 cups heavy cream
• 1/2 1/2 1/2 cup butter at room temperature
• 1 1 1 teaspoon vanilla extract
• Directions
• ● Stir in the butter and heavy cream carefully - the mixture will bubble up.
• ● Remove from the heat and stir in the vanilla.
• ● Cool slightly before dipping apples or other fruit.

Preparation

Step 1

Amount Per Serving Calories: 380 | Total Fat: 22.3g | Cholesterol: 75mg Powered by ESHA Nutrient Database Sodium: 280mg Total Carbs: 47.1g Dietary Fiber: 0g Protein: 0.9g