- 6
- 15 mins
- 60 mins
Ingredients
- 1 1/2 cup flour
- 2 cups sugar
- 3/4 cocoa powder or melted chocolate chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2/3 cup pumpkin puree
- 2 large eggs
- 2 teaspoons vanilla
- 1 8oz package of cream cheese, softened
- 1 teaspoon of vanilla
- 1/2 cup of sugar
- 2 tablespoons of butter for the skillet
Preparation
Step 1
Preheat the oven to 350. Put the butter in the skillet and put in the oven.
Mix the dry ingredients in a bowl - flour, sugar, cocoa, baking powder, and salt.
Mix the wet ingredients in a separate bowl - pumpkin puree eggs and vanilla.
Add the wet ingredients to the dry ones and mix until blended.
Take out the skillet and swirl around the butter to cover the whole skillet and the sides a bit. (caution - very hot!)
Pour the batter in the skillet.
Bake for 15 minutes.
Mix together the cream cheese, sugar and vanilla.
Remove the brownies from the oven and add spoonfuls of cream cheese mix to the it.
Spread around with a butter knife.
Return to the oven for another 30-35 minutes or until a toothpick in the center comes out clean.
Remove, let cool and enjoy!