Squash, Sweet Potato, Carrot and White Bean Soup - Slow Cooker

By á-4202

Ingredients

• 1TBS1 TBS olive oil
• 11 onion
• 6cups6 cups veggie broth
• 1/21/2 butternut squash, peeled, seeded and cubed (about 2 1/2 cups)
• 11 sweet potato, peeled and diced (about 1 1/2 cups)
• 33 carrots, peeled and sliced
• 1can1 can cannellini beans
• 1/4tsp1/4 tsp salt

Preparation

Step 1

1) Add all ingredients to the slow cooker and secure the lid.

2) Turn it on low and leave for 6 hrs (or 3 hrs on high).

3) Use an immersion blender to make a smoother texture and enjoy!