Goulash (Grandma's)

By Peggie

This easy goulash recipe is full of flavor and the perfect way to feed a crowd as it makes a huge batch! Macaroni noodles simmer in a mixture of lean beef, zesty canned tomatoes and delicious pasta sauce creating the perfect comfort food on a budget!

Ingredients

• 2 onions, chopped
• 2 pounds lean ground beef
• 2 cloves garlic, minced
• 1 jar tomato based pasta sauce (approx. 26 oz.)
• 2 (14.5 oz) cans diced tomatoes, undrained
• 1 can (6 oz) tomato paste
• 1 tablespoon Italian seasoning
• 2 bay leaves
• 3 cups water
• 1 green bell pepper (optional)
• salt & black pepper to taste
• 2 cups macaroni noodles, uncooked
• 1 cup cheddar cheese

Preparation

Step 1

Cook ground beef, onion and garlic over medium high heat until no pink remains. Drain any fat.
Add pasta sauce, diced tomatoes, tomato paste, water and seasonings. Simmer covered for 15 minutes.
Add in the in the macaroni and continue to simmer, covered, stirring occasionally until pasta is tender (about 20 minutes).
Top with cheese and replace the lid. Let sit about 5 minutes or until melted.