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Ingredients
- 3 cups seedless red grapes
- 2 tsp. canola oil
- 2 fresh thyme or rosemary springs
- 1/2 tsp. sea salt
- Cream cheese
- Honey
- Toasted baguettes
Preparation
Step 1
Toss 1st four ingredients together and roast at 450 degrees f just until grape skins start to split, about 15 minutes.
Put honey on baguette, top with cream cheese and grapes.