Salmon Patties

By clawson

Ingredients

• 2 (15.5-ounce) cans red salmon, drained and flaked (skin and bones discarded)
• 2 eggs
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• diced white onion or green onion to taste.
• 1/4 cup vegetable oil

Preparation

Step 1

In a large bowl, combine all ingredients except oil; mix well and form into 6 equal-sized patties.

In a large skillet, heat oil over medium-high heat until hot but not smoking. Cook patties in batches for 1 to 2 minutes per side, or until golden. Drain on a paper towel-lined platter. Serve immediately.

Here's an easy dill sauce to serve with these patties: In a small bowl, combine 1 cup sour cream, 1/2 cup mayonnaise, 2 teaspoons lemon juice, and 1 teaspoon dried dill weed. Mix well and chill for at least 1 hour before serving.