Zucchini Bread Overnight Oats

By Bailey1_

Ingredients

• TOPPING:
• 1/2 cup rolled oats
• 1 tbsp chia seeds
• 1/2 cup Greek yogurt
• 1/2 cup milk
• pinch of salt
• 1/4 tsp cinnamon
• 2 tbsp brown sugar
• 1/2 cup shredded zucchini
• 2 tbsp cream cheese, room temperature
• 1/2 tsp vanilla
• 1/4 cup cream cheese, room temperature
• 1/4 cup Greek yogurt
• 1 tsp sugar
• 1/4 cup shredded zucchini

Preparation

Step 1

1. Combine the first 10 ingredients in a medium bowl and whisk together. Transfer to a jar with a lid and refrigerate for at least 6 hours or overnight.

2. Meanwhile, make topping: in a small bowl, whip 1/4 cup cream cheese, 1/4 cup Greek yogurt and 1 teaspoon sugar together with an electric mixer. Set aside until ready to use.

3. Serve oats in a small bowl, top with a dollop of cream cheese mixture, then sprinkle with a little zucchini.

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