Grilled Chicken Wings with Seasoned Buffalo Sauce

Photo by Janice C.

Grilled Chicken Wings with Seasoned Buffalo Sauce
Adapted from keyingredient.com
Grilled Chicken Wings with Seasoned Buffalo Sauce

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

3

servings

PREP TIME

5

minutes

TOTAL TIME

25

minutes

SERVINGS

3

servings

Adapted from keyingredient.com

Ingredients

  • 3

    pounds chicken wings, tips separated and reserved for stock

  • 1 1/2

    teaspoons kosher salt

  • 1/2

    teaspoon black pepper

  • Vegetable oil, for grill

  • SAUCE:

  • 6

    tablespoons unsalted butter

  • 1

    clove garlic, minced

  • 1/4

    cup plus 2 tablespoons Frank's Red Hot Original Cayenne Pepper Sauce (or similar brand)

  • 1/4

    teaspoon kosher salt

  • 1/2

    teaspoon onion powder

  • 1/2

    teaspoon chili powder

  • 3/4

    teaspoon sugar

Directions

Directions Heat the grill to medium-high. Season the wings with salt and pepper. Using grill tongs, dip a wad of paper towels in oil, then carefully rub the grill grate until glossy and coated. Grill the wings, covered, flipping occasionally, until they are golden brown, crispy and completely cooked through, about 20 minutes. Keep a close eye on the grill: if there are flare-ups or the wings begin to burn, move the wings to a cooler part of the grill or reduce the heat. You don't want grill marks on the wings; just a nice and even golden-brown color. While the wings are cooking, make the sauce. Combine the butter and garlic in a microwave-safe bowl. Cook for about one minute in the microwave until the butter is melted. Stir in the hot sauce, salt, onion powder, chili powder and sugar. Set aside. Dip the cooked wings in the sauce and serve immediately. Alternatively, serve the wings plain with the sauce on the side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: