Pistachio Fluff (Watergate Salad)

By KitchenGnome

Ingredients

• 1 4 oz pistachio Jell-O instant pudding mix
• 1 20 oz can crushed pineapple
• 1 cup miniature marshmallows
• 1/2 cup chopped nuts (your favorite)
• 1 8 oz container Cool Whip (I used lite) - thawed

Preparation

Step 1

Instructions
Combine pudding mix, pineapple (with juice), marshmallows and nuts in a large bowl and mix well.
Blend in Cool Whip and chill until ready to serve.