Easy Chocolate Hazelnut Cake

the chew

Easy Chocolate Hazelnut Cake
Easy Chocolate Hazelnut Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    tablespoons butter (to grease)

  • 1/4

    cup flour (to dust)

  • 1

    box white cake mix or (http://abc.go.com/shows/the-chew/recipes/vanilla-cake-carla-hall)

  • 1/2

    cup chocolate hazelnut spread

  • 2

    cups hazelnuts (toasted, chopped, to garnish)

  • CHOCOLATE HAZELNUT FROSTING :

  • 1

    stick unsalted butter

  • 2

    cups chocolate hazelnut spread

  • 1/2

    Cup heavy cream

  • 2

    Cups powdered sugar

Directions

Grease two 9-inch cake pans with butter, line with parchment, grease parchment with butter and coat pans with flour. Shake out any excess flour. Make white cake batter according to package instructions. Add chocolate hazelnut spread and stir to combine. Divide into cake pans and bake according to package instructions, or until an inserted toothpick comes out clean. Remove from the oven to a wire baking rack. Allow to cool in the pans for 10 minutes, then remove cakes from pans to cool completely. For the Chocolate Hazelnut Frosting:In the bowl of a stand mixer, add the butter, chocolate hazelnut spread, heavy cream and powdered sugar. Beat with a paddle attachment until fluffy. Trim the two layers of cake using a serrated knife. Ice the top of the bottom layer of the cake. Place the top layer on top of the bottom layer. Ice the outside and top of the cake. Coat the sides of the cake with chopped hazelnuts.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: