Cupcakes with Peanut Butter Frosting Recipe

By ldelmas

Ingredients

• 1 package white cake mix (regular size)
• 18 miniature peanut butter cups
• 1-1/3 cups prepared vanilla frosting
• 2 tablespoons creamy Jif® Creamy Peanut Butter [x] Fresh-roasted Peanut Flavor When your recipes call for peanut butter, Jif®'s creamy taste will put them over the top with taste. See More Recipes >

Preparation

Step 1

Prepare cake mix according to package directions. Spoon about 2 tablespoons of batter into each paper-lined muffin cup. Place a peanut butter cup in each; fill two-thirds full with remaining batter.
Bake at 350° for 20-25 minutes or until lightly browned and a toothpick inserted in the cake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely.
In a small bowl, combine frosting and peanut butter until smooth. Frost cupcakes. Yield: 1-1/2 dozen.