Lemon Sauce
By á-174942
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Ingredients
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 3/4 cup water
- 1/4 cup fresh lemon juice
- 4 thin lemon slices
- 1 teaspoon grated lemon peel
Details
Servings 1
Preparation
Step 1
Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)
This recipe yields 1 1/4 cups.
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