Lemon Sauce

By á-174942

Ingredients

• 1/3 cup sugar
• 1 tablespoon cornstarch
• 3/4 cup water
• 1/4 cup fresh lemon juice
• 4 thin lemon slices
• 1 teaspoon grated lemon peel

Details

Servings 1

Preparation

Step 1

Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)

This recipe yields 1 1/4 cups.