Menu Enter a recipe name, ingredient, keyword...

Lemon Sauce


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/3 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 cup water
  • 1/4 cup fresh lemon juice
  • 4 thin lemon slices
  • 1 teaspoon grated lemon peel


Servings 1


Step 1

Whisk sugar and cornstarch in small saucepan to blend. Add 3/4 cup water. Whisk over medium-high heat until mixture thickens and boils, about 2 minutes. Stir in lemon juice, lemon slices and grated lemon peel. Cool. (Can be prepared 1 day ahead. Cover and chill. Bring to room temperature before serving.)

This recipe yields 1 1/4 cups.

You'll also love

Review this recipe

Old-Fashioned Tapioca With Lemon Sauce Herb And Lemon Goat Cheese Spread