Mexi-Corn Dip
By á-162141
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Ingredients
- 2 Cans Mexi-Corn
- 1 Can Ro-Tel Tomatoes
- 5 Green Onions, chopped
- 1 Cup shredded Cheddar Cheese
- 1 Cup Sour Cream
- 1 Cup real Mayonnnaise
Details
Preparation
Step 1
Drain Corn and Ro-Tel Tomatoes well.
Mix all ingredients.
Serve with "Scoops" Fritos
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