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Ingredients
- Dressing:
- 1 1b. dry shell pasta
- 1 1/2 cups sliced dill pickles (I use baby dills, the whole small jar)
- 1 1/3 cup diced cheddar cheese
- 1/2 cup finely diced white onion
- 4 Tab. fresh chopped dill
- reserve pickle juice
- 1 1/3 cup mayonnaise
- 2/3 cup sour cream
- 1/4 tsp cayenne pepper
- 4 Tab. pickle juice
- salt & pepper to taste
Details
Preparation time 10mins
Cooking time 18mins
Adapted from spendwithpennies.com
Preparation
Step 1
1. Boil pasta al dente according to package directions. Run under cold water to stop cooking.
2. Toss cold pasta with reserved pickle juice,(minus 4 Tab. for dressing), and set aside for 5-10 minutes.
3. Combine all dressing ingredients in a small bowl and mix well.
4. Toss all ingredients in a large bowl. Refrigerate at least 1 hour, or overnite before serving.
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