Servings: 0

A great dish for vegeterian's, if you substite cream of mushroom soup



In a ungreased 2 quart casserole, or a 9" square pan, place the 2 packages of frozen chopped broccoli. Add the 2 cans water chestnuts that have been drained. Cover with the 2 can's condensed cream of chicken soup. Over the top add the mixture of dry bread crunbs, Parmesan cheese and 2 tablespoons melted butter. Mix these ingredients together and sprinkle over the broccoli mixture, Bake uncovered 1 hour at 350@.