BROCCOLI CASSEROLE

A great dish for vegeterian's, if you substite cream of mushroom soup
BROCCOLI CASSEROLE
BROCCOLI CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    10 oz. pkg's brocolli

  • 2

    (5 oz. can's sliced water chestnuts, drained

  • 2

    can's condensed cream of chicken soup

  • 2

    Tablespoon's dry bread crumbs

  • 1/4

    cup grated Parmesan cheese

  • 2

    Tablespoons butter

Directions

In a ungreased 2 quart casserole, or a 9" square pan, place the 2 packages of frozen chopped broccoli. Add the 2 cans water chestnuts that have been drained. Cover with the 2 can's condensed cream of chicken soup. Over the top add the mixture of dry bread crunbs, Parmesan cheese and 2 tablespoons melted butter. Mix these ingredients together and sprinkle over the broccoli mixture, Bake uncovered 1 hour at 350@.

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