- 24
- 25 mins
- 85 mins
4.7/5
(3 Votes)
Ingredients
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 12 large marshmallows, halved
- 1 container Betty Crocker™ Whipped vanilla frosting
- 48 small chocolate-covered mint candies (from 4.75-oz box)
- 24 chocolate chips
- 1/4 cup slivered almonds
Preparation
Step 1
Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make, bake and cool cupcakes as directed on box.
Carefully pull back a small section of paper from each cupcake; insert marshmallow half between paper and cake of each. Frost tops of cupcakes and marshmallows to look like skull shape.
For each skull cake, use 2 mint candies for eyes, 1 chocolate chip, point side down, for nose, and 6 to 8 almonds for teeth. Store loosely covered.