Vanilla Bean Extract
- 10 whole vanilla beans
- 2 cups vodka, rum, or bourbon
Adapted from foodnetwork.sndimg.com
1. Place vanilla beans and liquor in a container, seal tightly and give it a good shake.
2. Store in a dark cabinet for at least 6 weeks, shaking occasionally.
3. When the extract has reached the depth of flavor that you prefer you can remove the vanilla beans. However, it is also fine to simply leave them in.
4. Store in either a dark container or in a dark cabinet.