Pumpkin Bread

By rainmaker

Ingredients

• 1-2/3 cups all purpose flour
• 1-1/2 cups sugar
• 1 tsp. baking soda
• 1 tsp. ground cinnamon
• 3/4 tsp. salt
• 1/2 tsp. baking powder
• 1/2 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 2 large eggs
• 1 cup canned pumpkin
• 1/2 cup canola oil
• 1/2 cup water
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 350 degrees F. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts.

Pour into a greased 9x5 inch loaf pan. Bake until toothpick inserted in center comes out clean, 65 to 70 minutes. Cool in pan 10 minutes before removing to wire rack.