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á-20898

Cauliflower Chowder

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Rate this recipe 4.3/5 (4 Votes)

Ingredients

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 head cauliflower, roughly chopped
  • 1 bay leaf
  • 1/4 cup all-purpose flower
  • 4 cups vegetable broth
  • 1 cup unsweetened almond milk
  • Salt and pepper, to taste

Details

Preparation

Step 1

1. Melt butter in a large pot over medium heat.

2. Add garlic, onion, carrots, and celery. Cook, stirring occasionally, until tender, about 3 – 4 minutes.

3. Stir in cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp-tender, about 3 – 4 minutes.

4. Add in flour until lightly browned, about 1 minute. Add in vegetable broth and milk, and cook, stirring constantly, until slightly thickened, about 3-4 minutes.

5. Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12 to 15 minutes; season with salt and pepper, to taste.

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