Slow Cooker Chicken Cordon Bleu

By Christie

Cook on Low for 4-6 Hours

Ingredients

• 3 boneless, skinless chicken breasts
• 1/2 (10.75 oz) can condensed cream of Chicken Soup
• 1/2 cup milk
• 3 slices of deli ham
• 3 slices of swiss cheese
• 1/2 (8 oz) package herbed dry bread stuffing mix
• 1/8 cup butter, melted
• 1 bag green salad (optional side)
• salad dressing (optional side)

Preparation

Step 1

Mix together cream of chicken soup and milk in a small bowl. Pour enough of the soup into a slow cooker to cover the bottom. Layer chicken breasts over the sauce. Cover with slices of ham and then Swiss cheese. Pour the remaining soup over the layers, stirring a little to distribute between layers. Sprinkle the stuffing on top, and drizzle butter over stuffing. Cover, and cook on low for 4-6 hours, or high for 2-3 hours.