Apple Pie Crescents

By á-48126

Ingredients

• 1 1
• small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slices
• 3 3
• tablespoons butter, melted
• 1 1
• can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
• 1/3 1/3
• cup packed brown sugar
• 1 1
• teaspoon apple pie spice

Preparation

Step 1

Heat oven to 375°F. Line cookie sheet with cooking parchment paper, or grease cookie sheet. set aside
In a small bowl toss apples slices in 1 tablespoon of butter. Set aside.
Separate rolls.
n small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at short side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining 2 tablespoons melted butter.
Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.