Spaetzle

Spaetzle
Spaetzle

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/4

    c. flour

  • 1

    tsp. salt

  • 1

    egg, well beaten

  • 1/4 to 3/4

    c. water

Directions

Sift flour and salt into a mixing bowl. Add egg and mix. Add water gradually until batter is stuff but smooth. Press dough flat on a plate or floured board. With a sharp knife, scrape small pieces of dough off and drop into boiling salted water. There should be only one layer at a time of spaetzle cooking. Boil gentle for 5-8 minutes. Remove with perforated spoon and let drain. Serve as a side dish with meat or saute in butter until golden.

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