Pumpkin Dessert Recipe

By jab120638

Ingredients

• 1 can (15 ounces) solid-pack pumpkin
• 1 can (12 ounces) evaporated milk
• 3 large eggs
• 1 cup sugar
• 4 teaspoons pumpkin pie spice
• 1 package yellow cake mix (regular size)
• 3/4 cup butter, melted
• 1-1/2 cups chopped walnuts
• Vanilla ice cream or whipped cream

Preparation

Step 1

In a large bowl, beat first five ingredients until smooth.

Transfer to a greased 13x9-in. baking dish. Sprinkle with cake mix and drizzle with butter. Top with walnuts.

Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
Yield: 12-16 servings.