Honey-Roasted Cinnamon Chickpeas
By á-4202
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 can (15 oz) organic garbanzo beans
- 1/2 TBS olive oil
- 1 TBS honey
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/8 tsp sea salt
Details
Preparation
Step 1
1) Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a Silpat silicone mat.
2) Drain and rinse the chickpeas in a colander. Place them on a towel to dry off.
3) Spread chickpeas on a baking sheet in a single layer. Bake for approximately 45 mins or until crispy. Test one, and if it's still soft, bake for longer.
You'll also love
- EINKORN OATMEAL RAISIN COOKIES 3.3/5 (3 Votes)
- Fireball Cinnamon Whiskey Pumpkin... 0/5 (0 Votes)
- Spaghetti Squash Salad with... 4/5 (1 Votes)
Review this recipe