Perfect Deviled Eggs Recipe

12

Ingredients

6 large eggs
2 Tblsp. mayonnaise
2 Tblsp. sweet pickle relish, plus some of its liquid
1 tsp. Dijon mustard
salt and pepper to taste

Preparation

Step 1

Place eggs in large saucepan and cover them by a couple of inches with cold water. Cook on medium-high heat and bring to a boil. Cover and remove from heat. Let stand in hot water for 15 minutes.

Drain water from pan and immediately fill with cold water. Remove eggs from pan and gently tap to crack shell. Peel eggs under cool running water, starting at the large end. Remove all shell pieces and paper towel pat dry. Slice eggs in half lengthwise and remove yolk.

Add mayonnaise, relish and mustard to yolks and mix. Season with salt and pepper to taste. Add more mayonnaise and pickle liquid if mixture is too dry.

Spoon yolk mixture into hollow of egg whites. Sprinkle tops of eggs with paprika or chopped parsley.