- 8
Ingredients
- 1 pkg. (9 oz.) Keebler Ready Crust Graham Pie Crust
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup canned pure pumpkin
- 1/2 cup granulated sugar
- 1/2 tsp. pumpkin pie spice
- 1 tub (8 oz.) frozen whipped topping, thawed
- Extra frozen whipped topping, for garnish (optional)
- Ground cinnamon, for garnish (optional)
Preparation
Step 1
This No-Bake Pumpkin Spice Cheesecake makes a great alternative to traditional pumpkin pie! Easy and delicious recipe!
One thing I know for sure will be on our Thanksgiving menu is this No-Bake Pumpkin Spice Cheesecake. It is so easy to make and it's oh, so creamy! I actually think I like it more than traditional pumpkin pie - and I really love pumpkin pie. I'm hoping easy recipes like this No-Bake Pumpkin Spice Cheesecake will free up some time to visit with the family because it sounds like we may have a houseful this year with Brian's family coming over as well! I'm not freaking out yet .... but get back with me closer to Thanksgiving when I'm trying to keep my cool and get everything done while making it all seem effortless! :D
1. In a large bowl, beat the cream cheese, pumpkin, sugar and pumpkin pie spice with electric mixer on medium speed until well blended. Gently stir in the whipped topping. Spoon the mixture evenly into graham cracker crumb crust, smoothing out the top.
3. To serve, garnish with additional whipped topping and cinnamon, if desired.
Yield: 8-10 servings