Nushushstrudel

By gstark

Makes 4 large rolls. Cut recipe in 1/2. That is plenty for xmas

Ingredients

• 4 cups flour
• 1 tsp salt
• 2 tbsp sugar
• 1 cup butter
• Mix like pie crust
• DISSOLVE
• 2 Yeast
• 1 cup cold milk
• ADD
• 4 well-beaten egg yolks (Keep egg whites)
• REFRIGERATE OVERNIGHT
• Egg white mixture
• 4 well-beaten egg whites - Use a mixer and beat until stiff
• 1 cup sugar
• 1 tsp vanilla
• (USE ALL OF EGG WHITE MIXTURE)
• Nut mixture
• 1 LB finely ground walnuts (I USED 3 pkg Fine Ground Walnuts - FLEET FARM)
• 1 cup sugar PER 1LB OF NUTS

Preparation

Step 1

Mix ingredients like pie crust. Dissolve 2 yeast in 1 cup cold milk. Add well beaten egg yolks Refrigerate overnight Divide dough into 4 parts. Roll out and spread with the egg white mixture then top with nut mixture Roll
Put on greased cookie sheet and let rise for 2 hours
When cold frost with powdered sugar frosting
Oven 300-325 ck after 25 minutes)

Original Recipe 350
Bake 40-45 minutes