Marble Bark

By Peggie

Need a sweet gift... this holiday treat is as easy as it is impressive!

Ingredients

• Variation: Prepare as directed, using one of the following flavour options:
• 1 1 1 cup chopped pecans, toasted
• 6 6 6 squares Baker's Semi-Sweet Chocolate, melted
• 1 1 1 pkg. (6 squares) Baker's White Chocolate, melted
• 1/4 Butter Marble Bark: Omit pecans and stir 1/4 cup Kraft Smooth Peanut Butter into the melted white chocolate before spooning onto prepared baking sheet as directed.
• 5 to 7 1 pecans and stir 5 to 7 drops green food colouring and 1 tsp. peppermint extract into the melted white chocolate before spooning onto prepared baking sheet as directed.
• 1 4 Bark: Use 1 pkg. (8 squares) Baker's Semi-Sweet Chocolate and 4 squares Baker's Unsweetened Chocolate.
• to to Store: Store in tightly covered container at room temperature.

Preparation

Step 1

STIR 1/2 cup nuts into chocolate in each bowl.

SPOON chocolates alternately onto waxed paper-covered baking sheet; swirl gently.

REFRIGERATE 1-1/2 hours or until firm. Break into pieces