Potato & Spinach Frittata

By dashy_65

Ingredients

• 1 T. olive oil
• 3 c. frozen potatoes o'brien
• 1/4 c. chopped red bell pepper
• 1 t. garlic, minced
• 2 c. (about 3 oz) spinach leaves packed torn
• 6 eggs
• 1/4 c. milk
• 3/4 t. salt
• 1/2 t. dried basil leaves, crushed
• 1/4 t. pepper
• 1 1/2 c. (about 6 oz) shredded Swiss Cheese

Preparation

Step 1

In large skillet, heat oil. Add potatoes, red pepper and garlic, cook and stir 8 to 10 minutes or until potatoes are golden brown. Add spinach; cook and stir 1 to 2 minutes or until spinach is wilted.

Meanwhile, beat together eggs, milk, salt, basil and pepper until blended. Stir in cheese; pour into skillet. Cover; reduce heat to medium low. Cook 6 to 8 minutes or until top surface of egg is almost set.

Place skillet under broiler. Broil 3 to 4 inches from heat 2 to 3 minutes or until egg is set.

Wrap double aluminum foil around handle.