Herb And Lemon Goat Cheese Spread

Herb And Lemon Goat Cheese Spread
Herb And Lemon Goat Cheese Spread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 5

    ounces soft fresh goat cheese - (abt 3/4 cup) room temperature

  • 2

    teaspoons chopped fresh thyme

  • 2

    teaspoons grated lemon peel

  • Freshly-ground black pepper to taste

  • 1

    garlic clove minced

  • 5

    teaspoons olive oil

  • 16

    French-bread baguette slices toasted

Directions

Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve. This recipe yields 8 servings. Per serving: calories, 193; total fat, 9 g; saturated fat, 4 g; cholesterol, 14 mg.

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