Chocolate Sauce

By efriend

Ingredients

• 400 gm good quality dark chocolate
• 50 g butter
• 50 g brown sugar
• 250 ml cream

Preparation

Step 1

Makes 2 cups

1/ Place all ingredients into a microwave safe bowl and microwave for 20 seconds at a time, mixing each time. Sauce is done when it's nice and smooth with no chunks of unmelted chocolate.

Store in the fridge or freezer. To get it back to sauce consistency simply microwave for 20 seconds at a time stirring each time :0)

Any questions, or if I've left something out, feel free to ask!