Ingredients
- Hooters Hot Wing Sauce:
- 4 1/2 – 5 pounds chicken wings (cut into drumettes and flappers)
- 2 cups whole wheat flour
- 1 cup all purpose flour
- 2 1/2 teaspoons salt
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1 1/2 cups unsalted butter (3 sticks Butter, softened)
- 1/2 cup + 2 tablespoons Tabasco sauce
- 3 tablespoons brown sugar
- 3/4 teaspoon paprika
- 3/4 teaspoon salt
- 1 tablespoon balsamic vinegar
- 3/8 teaspoon cayenne pepper
- 2 tablespoons chili sauce
Preparation
Step 1
In a large mixing bowl, mix flours, salt, paprika and cayenne pepper together, and blend well.
Cut chicken wings into drumettes and flappers.
Wash and drain chicken.
Coat chicken in flour mixture; refrigerate chicken wings for 90 minutes.
When ready to deep fry chicken wings, heat oil to 375 degrees.
Place chicken pieces in hot oil, but do not crowd.
Fry chicken wings until golden brown.
Remove from oil and drain.
When all wings have been fried, place in a large bowl.
Add Hot Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter.
Serve immediately and with lots of paper towels.
Hooters Hot Wing Sauce:
Mix all ingredients together. This will store well in the refrigerator for up to two weeks. Serve this with the Hooter’s Hot Wings.