Corn, Chick Pea and Dill Salad

By saraneddie

Ingredients

• 1 can of chickpeas, drained and rinsed
• One package fresh peas, steamed
• 1 (15 ounce) can of corn kernals, drained
• 2 sour pickles, chopped
• 1 cup fresh dill, chopped
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper
• 3 tablespoons light mayonnaise or regular
• 1 tablespoon olive oil

Preparation

Step 1

Stir all ingredients to combine. Can be made a day ahead of time.