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Ingredients
- 2/3 c. warm water
- 1 pkg. yeast
- 1 T. sugar
- 1 tsp. salt
- 1/4 c. melted butter
- 2 c. flour
Preparation
Step 1
Dissolve yeast in water and add other ingredients. Knead dough and let rise 1 hour. Roll into sticks and brush with 4 T. water mixed with 1 egg. Sprinkle toppings on top. Bake at 350° until brown. Remove from pan as soon as they are taken out of the oven.