One-Pan Avocado Lime Salmon

By Peggie

Ingredients

• For the avocado topping:
• 6 ounces skinless salmon
• 1 garlic clove, minced
• Olive oil to taste
• Salt to taste
• Pepper to taste
• 1/2 teaspoon paprika
• 1 avocado, chopped
• 1/4 red onion, chopped
• 1 tablespoon cilantro, chopped
• 1 tablespoon olive oil
• Salt to taste
• Pepper to taste
• 1 tablespoon lime juice

Preparation

Step 1

Preheat oven to 400˚F/200˚C.
2. On a baking sheet, season salmon with garlic, olive oil, salt, pepper, and paprika.
3. Bake for 10–12 minutes.
4. In a small bowl, mix avocado topping ingredients until fully incorporated. Don’t overmix or you’ll break down your avocado.
5. Spoon avocado topping over the salmon.
6. Enjoy!