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Parmesan and Herb Crescent Dinner Rolls


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Parmesan and Herb Crescent Dinner Rolls 0 Picture


  • 1 (8 oz) can refrigerated crescent dinner rolls
  • 3 Tablespoons grated Parmesan cheese
  • 1 egg beaten
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 garlic powder



Step 1

Heat oven to 375° . Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10-12 minutes, or until golden brown

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