Parmesan and Herb Crescent Dinner Rolls

Parmesan and Herb Crescent Dinner Rolls
Parmesan and Herb Crescent Dinner Rolls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (8 oz) can refrigerated crescent dinner rolls

  • 3

    Tablespoons grated Parmesan cheese

  • 1

    egg beaten

  • 1

    teaspoon dried parsley flakes

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon dried basil

  • 1/4

    garlic powder

Directions

Heat oven to 375° . Separate dough into 8 triangles. Sprinkle each triangle with a pinch of parmesan cheese. Roll up each crescent roll and place, point side down, on an ungreased cookie sheet. Brush each roll with beaten egg. In a small bowl, combine parsley, oregano, basil, garlic powder and any remaining Parmesan cheese. Sprinkle mixture on top of rolls. Bake for 10-12 minutes, or until golden brown

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: