Pesto Chicken and mozzarella
By Peggie
This crispy baked chicken is literally packed with cheesy, herby deliciousness.
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Ingredients
- 1 chicken breast fillet
- Salt
- Black pepper
- 1.7 oz pesto
- 1.4 oz mozzarella cheese
- 1.4 oz parmesan
- 1.7 breadcrumbs
- 1 beaten egg
Preparation
Step 1
Open the chicken fillet to make it bigger and thinner. If necessary use a steak hammer.
Season with salt and pepper.
Spread the pesto, arrange the mozzarella cheese and close the fillet with toothpicks.
In a bowl, mix Parmesan cheese with breadcrumbs.
Baste the chicken with the egg and then the Parmesan mixture with breadcrumbs.
Transfer to a baking dish and bake at 350ºF for 20 minutes or until the chicken is cooked.