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Ingredients
- 1 dill pickle; sliced
- 4 slices rye bread
- 1 tablespoon mayonnaise
- 1 tablespoon yellow mustard
- 2 slices ham
- 4 slices swiss cheese
- 1 tablespoon Butter
Preparation
Step 1
Spread one piece of bread with mayonaisse and the other piece with mustard.
Layer pickles, ham and cheese on each bottom (cheese on top). Set other
piece of bread on top. Butter outside of sandwiches.
Place in panini grill until browned.